Biscoff Chocolate Chip Cookies
Biscoff cookies originated in Belgium and are known for their distinctive caramelized flavor.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Biscoff Chocolate Chip Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C). In a large bowl, cream together the Biscoff spread, unsalted butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips. Drop rounded tablespoonfuls of dough onto greased baking sheets. Bake for 10-12 minutes until lightly golden around the edges. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely. Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
