Sig’s Yam Cakes with Goats Brie

Yam is a versatile root vegetable that is rich in fiber, potassium, and vitamin C. It is commonly used in various cuisines around the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Sig’s Yam Cakes with Goats Brie

Cooking Method: Frying Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Yam
• 4 ounce Goats Brie
• 1 unit Egg
• 1 cup Breadcrumbs
• 2 unit Spring Onion
• 2 clove Garlic
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Peel and grate the yam.
2. Place the grated yam in a clean kitchen towel and squeeze out the excess moisture.
3. In a mixing bowl, combine the grated yam, finely chopped spring onion, minced garlic, beaten egg, breadcrumbs, salt, and pepper.
4. Mix well until all ingredients are evenly incorporated.
5. Heat olive oil in a frying pan over medium heat.
6. Form small yam cakes using about 2 tablespoons of the mixture for each.
7. Fry the yam cakes for about 3-4 minutes on each side, until golden brown and crispy.
8. Remove from the pan and drain on paper towels.
9. Serve the yam cakes topped with slices of goats brie.
10. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 22g8%

Sugars 6g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.