Brazilian Cheese Puffs (Pao de Queijo)
Pao de Queijo is a popular snack in Brazil and is often enjoyed with a cup of coffee.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Brazilian Cheese Puffs (Pao de Queijo)
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a saucepan, heat the milk and oil over medium heat until it starts to boil.
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In a mixing bowl, combine the tapioca flour and salt.
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Pour the hot milk mixture over the tapioca flour and stir until well combined.
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Let the mixture cool for a few minutes.
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Add the eggs one at a time, mixing well after each addition.
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Stir in the Parmesan cheese.
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Using a spoon or cookie scoop, drop small balls of dough onto a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until the puffs are golden brown and puffed up.
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Remove from the oven and let them cool for a few minutes before serving.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
