Strawberry Swirl Cheesecake
Cheesecake has been enjoyed since ancient Greece, where it was served to athletes at the first Olympic Games in 776 BC.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Strawberry Swirl Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
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In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition.
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Pour half of the cream cheese mixture over the crust. Spoon half of the strawberry puree onto the cream cheese mixture and swirl with a knife. Repeat with the remaining cream cheese mixture and strawberry puree.
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Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
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Turn off the oven and leave the cheesecake in the oven for 1 hour.
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Remove from the oven and cool completely on a wire rack.
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Refrigerate for at least 2 hours or overnight.
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Before serving, garnish with sliced strawberries.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
