Banana Nutella Empanadas (Empanadas De Platanos Y Chocolate)
Empanadas are a popular pastry in Latin American cuisine and can be filled with a variety of sweet or savory fillings.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Banana Nutella Empanadas (Empanadas De Platanos Y Chocolate)
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and mash the ripe bananas in a bowl.
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Lay out the empanada dough circles on a clean surface.
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Place a spoonful of mashed bananas and a teaspoon of Nutella in the center of each dough circle.
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Fold the dough over the filling to create a half-moon shape.
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Press the edges of the dough together to seal the empanadas.
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Heat vegetable oil in a frying pan over medium heat.
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Fry the empanadas until golden brown on both sides.
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Transfer the fried empanadas to a baking sheet and bake for 10 minutes.
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Remove from the oven and let them rest for a few minutes.
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Sprinkle powdered sugar over the empanadas before serving.
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Enjoy your delicious Banana Nutella Empanadas!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 58g20%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
