Kid’s Rice Crispy Treats (Crock Pot)
Rice crispy treats were invented by a Kellogg’s employee in the 1930s and were originally called ‘Marshmallow Squares’.
This is vegetarian and gluten free recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Kid’s Rice Crispy Treats (Crock Pot)
Ingredients
Instructions
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In a crock pot, melt the butter and marshmallows on low heat.
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Stir in the vanilla extract and salt.
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Add the rice cereal and mix until well combined.
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Press the mixture into a greased baking dish.
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Let it cool and set for at least 2 hours.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 29g10%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
