Chocolate Peanut Butter Rice Krispie Treats
Rice Krispie treats were invented in 1939 by Malitta Jensen and Mildred Day at the Kellogg Company’s Home Economics Department.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Chocolate Peanut Butter Rice Krispie Treats
Ingredients
Instructions
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Melt the butter in a large saucepan over low heat.
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Add the peanut butter and marshmallows to the saucepan and stir until melted and well combined.
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Stir in the cocoa powder until fully incorporated.
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Remove from heat and add the Rice Krispies, stirring until evenly coated.
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Press the mixture into a greased 9x13-inch baking dish.
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Melt the chocolate chips in the microwave or on the stovetop and drizzle over the Rice Krispie treats.
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Let the treats cool and set for at least 30 minutes before cutting into squares and serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
