Lemon & Basil Cookies
Basil is believed to have originated in India and is considered a sacred herb in many cultures.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lemon & Basil Cookies
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
In a mixing bowl, cream together the butter and sugar until light and fluffy.
-
Add the lemon zest, chopped basil, egg, and lemon juice. Mix well.
-
In a separate bowl, whisk together the flour, baking powder, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Drop spoonfuls of the dough onto a lined baking sheet.
-
Bake for 10-12 minutes, or until the edges are golden brown.
-
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
-
Transfer to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
