Chocolate Pecan Pie Bars

Pecan pie is a popular dessert in the Southern United States and is often served during holiday meals, particularly Thanksgiving.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Chocolate Pecan Pie Bars

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Chocolate wafer cookies
• 1 cup Unsalted butter, melted
• 1.5 cup Chopped pecans
• 1 cup Semi-sweet chocolate chips
• 1 can Sweetened condensed milk
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, pulse the chocolate wafer cookies until finely ground.
3. In a medium bowl, combine the ground cookies and melted butter until well mixed. Press the mixture into the bottom of a greased 9x9-inch baking dish.
4. Sprinkle the chopped pecans and chocolate chips evenly over the crust.
5. In a small saucepan, heat the sweetened condensed milk, vanilla extract, and salt over low heat until warmed through. Pour the mixture over the pecans and chocolate chips.
6. Bake for 30-35 minutes, or until the edges are golden brown and the center is set.
7. Remove from the oven and let cool for 1 hour.
8. Refrigerate for at least 1 hour before cutting into bars.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 35g12%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.