White Chocolate-Candy Cane Cheesecake
Candy canes were originally created in Germany in the 17th century and were shaped to resemble shepherd’s crooks.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
White Chocolate-Candy Cane Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a bowl, mix the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23cm) springform pan to form the crust.
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In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add the sour cream, vanilla extract, and melted white chocolate. Mix until well combined.
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Add the eggs, one at a time, beating well after each addition.
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Pour the cheesecake batter onto the crust in the springform pan. Smooth the top with a spatula.
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Bake for 60 minutes or until the center is set.
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Turn off the oven and leave the cheesecake inside for 10 minutes.
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Remove the cheesecake from the oven and let it cool to room temperature.
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Refrigerate for at least 2 hours or overnight.
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Before serving, sprinkle crushed candy canes on top and garnish with whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
