White Chocolate Chip and Raspberry Brownies
White chocolate is not technically chocolate as it does not contain cocoa solids.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
White Chocolate Chip and Raspberry Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a microwave-safe bowl, melt the white chocolate chips and butter together. Stir until smooth.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract. Gradually add the melted chocolate mixture and mix well.
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In another bowl, combine the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Gently fold in the raspberries.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the baking dish for 10 minutes, then transfer them to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
