Chocolate chip banana bread
Banana bread became popular during the Great Depression in the United States when resourceful home cooks found creative ways to use overripe bananas.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Chocolate chip banana bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
-
In a large mixing bowl, mash the ripe bananas with a fork.
-
Add the melted butter, granulated sugar, egg, and vanilla extract to the mashed bananas. Mix well.
-
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the chocolate chips.
-
Pour the batter into the prepared loaf pan.
-
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the banana bread cool in the pan for 10 minutes.
-
Transfer the bread to a wire rack and let it cool completely before slicing.
-
Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 36g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.