Gingerbread Cookie Mix in a Jar
Gingerbread cookies have been a popular holiday treat for centuries and are often associated with Christmas traditions.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Gingerbread Cookie Mix in a Jar
Ingredients
Instructions
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In a large mixing bowl, combine all-purpose flour, brown sugar, granulated sugar, ground ginger, ground cinnamon, ground cloves, baking powder, baking soda, and salt. Mix well.
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Add candied ginger to the mixture and stir.
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In a separate bowl, melt butter and mix it with molasses, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Spoon the mixture into a jar, pressing it down firmly.
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Seal the jar and attach a label with the following instructions: 'Preheat oven to 350°F (175°C). Empty the contents of the jar into a large mixing bowl. Add 1/2 cup of softened butter and 1/4 cup of milk. Mix until well combined. Roll the dough into small balls and place them on a baking sheet. Bake for 10-12 minutes or until golden brown. Let cool before serving.'
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Store the jar in a cool, dry place until ready to use.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
