Brown Sugar Shortbread
Shortbread originated in Scotland and is traditionally made with just three ingredients: butter, sugar, and flour.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Brown Sugar Shortbread
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
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Add the vanilla extract and mix well.
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In a separate bowl, whisk together the all-purpose flour and cornstarch.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Press the dough into a greased 9-inch square baking pan.
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Bake for 20-25 minutes, or until the edges are golden brown.
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Remove from the oven and let cool in the pan for 10 minutes.
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Cut into squares while still warm, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
