Uncooked Banana Pudding

Banana pudding is a classic Southern dessert that dates back to the 19th century. It became popular in the United States during the 1920s and is often associated with comfort food and family gatherings.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Uncooked Banana Pudding

Cooking Method: No-Cook Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Vanilla wafers
• 4 medium Ripe bananas
• 3.4 ounce Instant vanilla pudding mix
• 2 cup Cold milk
• 1 cup Whipped topping
• 2 medium Banana slices
• 1 teaspoon Vanilla extract

Instructions

1. In a medium bowl, combine instant vanilla pudding mix and cold milk. Whisk for about 2 minutes or until thickened.
2. In a separate bowl, mash 2 ripe bananas using a fork.
3. Add the mashed bananas and vanilla extract to the pudding mixture. Stir well.
4. In individual dessert dishes or a large serving bowl, layer the vanilla wafers and the banana pudding mixture.
5. Repeat the layers until all the ingredients are used, ending with a layer of pudding on top.
6. Cover and refrigerate for at least 2 hours or until set.
7. Just before serving, top with whipped topping and garnish with banana slices.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.