Cardamom Crumb Cake
Cardamom is one of the most expensive spices in the world, known for its unique flavor and aroma.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Cardamom Crumb Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.
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In a large bowl, whisk together flour, sugar, ground cardamom, baking powder, and salt.
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In a separate bowl, whisk together melted butter, eggs, milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Pour the batter into the prepared cake pan.
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In a small bowl, combine brown sugar, flour, ground cinnamon, and cold butter. Use your fingers or a fork to mix until crumbly.
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Sprinkle the crumb mixture evenly over the batter in the cake pan.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
