Raspberry Shortbread
Shortbread originated in Scotland and has been enjoyed for centuries.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Raspberry Shortbread
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
In a large bowl, cream together the butter and granulated sugar until light and fluffy.
-
Mix in the vanilla extract.
-
Gradually add the flour and salt, mixing until well combined.
-
Press two-thirds of the dough into the bottom of a greased 9-inch square baking dish.
-
Spread the raspberry jam evenly over the dough.
-
Crumble the remaining dough over the jam.
-
Bake for 25 minutes, or until golden brown.
-
Allow to cool completely before cutting into squares.
-
Serve with fresh raspberries and a dusting of powdered sugar.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 32g11%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
