I Love Danish Wedding Cookies

Danish wedding cookies, also known as Kransekage, are traditional Danish cookies often served at weddings and special occasions.

This is vegetarian and low carb recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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I Love Danish Wedding Cookies

Cooking Method: Baking Cuisine: Danish Courses: Anytime, Dessert Recipe Keys: Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 24 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 60 gram Powdered Sugar
• 1 teaspoon Vanilla Extract
• 250 gram All-Purpose Flour
• 100 gram Almonds
• 100 gram Powdered Sugar (for coating)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
3. Stir in the vanilla extract.
4. Gradually add the all-purpose flour and mix until well combined.
5. Fold in the almonds.
6. Shape the dough into small balls and place them on a baking sheet.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Remove from the oven and let cool for 5 minutes.
9. Roll the cookies in powdered sugar while still warm.
10. Allow the cookies to cool completely before serving.

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 6g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.