Lemon Ginger Ice Cream

Lemon ginger ice cream is a refreshing and tangy dessert that combines the bright flavors of lemon with the warmth of ginger. It is a popular treat during the summer months and is loved for its zesty and creamy taste.

This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Lemon Ginger Ice Cream

Cooking Method: Freezing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 0.5 cup Lemon Juice
• 1 teaspoon Lemon Zest
• 1 teaspoon Fresh Ginger
• 0.75 cup Sugar
• 1.5 cup Heavy Cream
• 1 cup Whole Milk
• 1 teaspoon Vanilla Extract

Instructions

1. In a bowl, combine the lemon juice, lemon zest, ginger, and sugar. Stir until the sugar is dissolved.
2. In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract.
3. Pour the lemon mixture into the cream mixture and stir until well combined.
4. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
5. Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
6. Serve the lemon ginger ice cream in bowls or cones and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.