No-Bake Mint Oreo Cheesecake
Oreo cookies were introduced in 1912 and have since become one of the most popular cookie brands in the world.
This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
No-Bake Mint Oreo Cheesecake
Ingredients
Instructions
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Crush the Oreo cookies in a food processor.
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Melt the butter and mix it with the crushed cookies. Press the mixture into the bottom of a springform pan.
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In a mixing bowl, beat the cream cheese, powdered sugar, mint extract, and green food coloring until smooth.
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Fold in the whipped cream.
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Pour the cream cheese mixture over the cookie crust in the pan.
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Refrigerate for at least 4 hours or until set.
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Before serving, drizzle with chocolate syrup and garnish with mint leaves.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 46g16%
- Sugars 32g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
