Cheesy Hash Browns Casserole
Hash browns originated in Switzerland and were originally made with grated potatoes.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cheesy Hash Browns Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the frozen hash browns, shredded cheddar cheese, sour cream, cream of chicken soup, chopped onion, melted butter, salt, black pepper, and paprika. Mix well.
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Transfer the mixture to a greased casserole dish.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is heated through.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
