White Russian Cupcakes

White Russian Cupcakes recipe pinit

The White Russian cocktail, which inspired these cupcakes, was created in the 1960s and gained popularity after being featured in the movie ‘The Big Lebowski’.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins
Servings: 12 Calories: 3840
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  6. Stir in the vodka and Kahlua until well combined.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Remove the cupcakes from the oven and let them cool in the pan for 5 minutes.
  10. Transfer the cupcakes to a wire rack to cool completely.
  11. In a small bowl, whisk together the powdered sugar and coffee liqueur to make the glaze.
  12. In a separate bowl, whip the heavy cream until stiff peaks form.
  13. Once the cupcakes have cooled, drizzle the glaze over the top and pipe the whipped cream on top.
  14. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 40g14%
Sugars 28g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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