Diane’s Apple Dew Tart

The Apple Dew Tart is a classic French dessert that originated in the region of Normandy, known for its delicious apples. It is often enjoyed during the autumn season when apples are at their peak freshness.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Diane’s Apple Dew Tart

Cooking Method: Baking Cuisine: European, French Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 600 gram Apples
• 100 gram Sugar
• 1 teaspoon Cinnamon
• 2 teaspoon Lemon juice
• 2 tablespoon Butter
• 2 tablespoon Apricot jam

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the pie crust and line a tart pan with it.
3. Peel, core, and slice the apples.
4. In a bowl, mix the sugar, cinnamon, and lemon juice.
5. Arrange the apple slices on the pie crust, overlapping them.
6. Sprinkle the sugar mixture over the apples.
7. Dot the top with small pieces of butter.
8. Bake in the preheated oven for 45 minutes, or until the apples are tender and the crust is golden.
9. Remove the tart from the oven and let it rest for 15 minutes.
10. Heat the apricot jam in a small saucepan until melted.
11. Brush the melted jam over the tart for a glossy finish.
12. Serve the Diane's Apple Dew Tart warm or at room temperature.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.