White Chocolate Bugles
Bugles were first introduced in 1966 and are known for their unique cone shape.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
White Chocolate Bugles
Ingredients
Instructions
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Melt the white chocolate chips in a microwave-safe bowl.
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Dip each Bugle into the melted chocolate, coating it halfway.
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Place the chocolate-coated Bugles on a baking sheet lined with parchment paper.
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Sprinkle powdered sugar and sprinkles over the Bugles.
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Let the Bugles rest for 1 hour to allow the chocolate to set.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 25g9%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.