Gibbons Girls Crunchy Peanut Butter Center For Chocolates
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The combination of crunchy peanut butter and dark chocolate creates a perfect balance of sweet and salty flavors in this delicious treat.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Gibbons Girls Crunchy Peanut Butter Center For Chocolates
Ingredients
Instructions
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In a mixing bowl, combine crunchy peanut butter, powdered sugar, vanilla extract, and salt.
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Mix until well combined and the mixture becomes thick.
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Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Place the baking sheet in the refrigerator and let the peanut butter balls chill for 1 hour.
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In a microwave-safe bowl, melt the dark chocolate in the microwave, stirring every 30 seconds until smooth.
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Take the peanut butter balls out of the refrigerator and dip each ball into the melted chocolate, coating it completely.
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Place the chocolate-coated balls back on the baking sheet.
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Sprinkle chopped peanuts on top of each chocolate-coated ball.
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Place the baking sheet back in the refrigerator and let the chocolates set for another 30 minutes.
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Once set, remove the chocolates from the refrigerator and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 16g6%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.