Raspberry Cheese Ring

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 240 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Raspberry Cheese Ring

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 180 min Total Time 4 hrs

Servings: 8 Calories: 3200

Best Season: Summer

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter
• 2 package Cream cheese
• 1 cup Sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 0.5 cup Raspberry preserves
• 1 cup Fresh raspberries

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture onto the bottom of a greased 9-inch springform pan.
3. In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition.
4. Pour half of the cream cheese mixture over the crust. Spoon raspberry preserves over the cream cheese layer. Top with remaining cream cheese mixture.
5. Bake for 40 minutes or until the center is set. Remove from the oven and let it cool in the pan for 10 minutes. Then, remove the sides of the springform pan and let the cheesecake cool completely.
6. Once cooled, refrigerate for at least 3 hours or overnight.
7. Before serving, garnish with fresh raspberries.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 38g13%

Sugars 20g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.