Custard Cream Made with Pancake Mix
Custard cream is a versatile dessert component that can be used in various desserts, such as tarts, cakes, and pastries.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Custard Cream Made with Pancake Mix
Ingredients
Instructions
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In a mixing bowl, combine the pancake mix, milk, sugar, and vanilla extract.
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In a separate bowl, whisk together the egg yolks and cornstarch.
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Gradually add the egg yolk mixture to the pancake mix mixture, stirring continuously.
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Transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until thickened.
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Remove from heat and let it rest for 30 minutes.
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Divide the custard cream into serving bowls.
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Top with whipped cream and berries.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
