Pancake Battered Pineapple Rings
Pancake battered pineapple rings are a popular dessert in Hawaii, often served with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pancake Battered Pineapple Rings
Ingredients
Instructions
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In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together milk and egg.
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Gradually pour the milk mixture into the flour mixture, whisking until smooth.
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Heat vegetable oil in a frying pan over medium heat.
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Dip each pineapple ring into the pancake batter, allowing excess batter to drip off.
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Place the battered pineapple rings into the hot oil and fry until golden brown on both sides.
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Remove the fried pineapple rings from the pan and let them rest on a paper towel to absorb excess oil.
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Sprinkle powdered sugar over the fried pineapple rings before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 31g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
