Truffled Grand Marnier Cupcakes

Truffles are a type of fungi that grow underground and are highly prized for their unique flavor and aroma. They are often referred to as the ‘diamonds of the kitchen’ and are commonly used in gourmet cuisine.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Truffled Grand Marnier Cupcakes

Cooking Method: Baking Cuisine: American, French Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter
• 2 large Eggs
• 2 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Whole milk
• 2 tablespoon Grand Marnier liqueur
• 1 teaspoon Truffle oil
• 1 cup Powdered sugar
• 1 tablespoon Cocoa powder
• 1 teaspoon Orange zest
• 2 tablespoon Orange juice
• 0.5 cup Heavy cream
• 4 ounces Dark chocolate

Instructions

1. Preheat the oven to 350°F (175°C). Line a cupcake tin with paper liners.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the Grand Marnier and truffle oil.
3. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
4. Divide the batter evenly among the cupcake liners. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely.
5. In a small bowl, whisk together the powdered sugar, cocoa powder, orange zest, and orange juice to make the glaze. Drizzle the glaze over the cooled cupcakes.
6. In a microwave-safe bowl, heat the heavy cream until hot but not boiling. Pour over the dark chocolate and let sit for 1 minute. Stir until smooth and glossy. Dip the tops of the cupcakes into the chocolate ganache.
7. Let the cupcakes rest for 30 minutes to allow the ganache to set. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 40g14%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.