White Day Pink Diamond Cookies
White Day is a holiday celebrated in Japan, South Korea, and Taiwan on March 14th, exactly one month after Valentine’s Day. It is customary for men to give gifts, including cookies, to women as a way of reciprocating the chocolates they received on Valentine’s Day.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
White Day Pink Diamond Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the egg and vanilla extract, and mix until well combined.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Divide the dough in half. Add pink food coloring to one half and mix until the color is evenly distributed.
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Shape each portion of dough into a log and wrap in plastic wrap. Chill in the refrigerator for 30 minutes.
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Preheat the oven to 350°F (180°C).
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Slice the chilled dough logs into 1/4-inch thick rounds.
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Place the cookies on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Dust the cooled cookies with powdered sugar. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
