Strawberry Cheesecake Ice Cream
Cheesecake ice cream is believed to have originated in the United States in the early 20th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Strawberry Cheesecake Ice Cream
Ingredients
Instructions
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In a mixing bowl, beat the cream cheese until smooth.
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Add the heavy cream, sugar, and vanilla extract. Mix until well combined.
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Fold in the chopped strawberries.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours.
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Serve the strawberry cheesecake ice cream in bowls or cones, topped with graham cracker crumbs.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
