Sweetened Condensed Milk

Sweetened condensed milk is a popular ingredient in many desserts around the world, including fudge, tres leches cake, and Vietnamese iced coffee.

This is vegetarian and gluten free recipe. Dish can be prepared in 125 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

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Easy

Sweetened Condensed Milk

Cooking Method: Simmering Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 5 min Cook Time 120 min Total Time 2 hrs 5 mins

Servings: 8 Calories: 1040

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Milk
• 1 cup Sugar
• 1 teaspoon Vanilla extract

Instructions

1. In a saucepan, combine milk and sugar.
2. Heat the mixture over medium heat, stirring constantly until the sugar is dissolved.
3. Reduce the heat to low and simmer for about 2 hours, stirring occasionally, until the mixture thickens and turns a light caramel color.
4. Remove from heat and stir in the vanilla extract.
5. Let it cool completely before transferring to a jar or container.
6. Store in the refrigerator for up to 2 weeks.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 130kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 22g8%

Sugars 22g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.