Blueberry Almond Cheesecake
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Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games held in 776 BC.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Blueberry Almond Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a medium bowl, mix the crushed graham crackers, almond flour, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
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In a large mixing bowl, beat together the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
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Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
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Sprinkle the blueberries and sliced almonds over the top of the cream cheese mixture.
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Bake in the preheated oven for 50-60 minutes, or until the center is set.
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Remove from the oven and let it cool in the pan for 10 minutes. Then, remove the sides of the springform pan and let the cheesecake cool completely.
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Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 32g11%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.