Cranberry-Apple Pie
Cranberry-Apple Pie is a popular dessert during the Thanksgiving holiday in the United States.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cranberry-Apple Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out one pie crust and place it in a 9-inch pie dish.
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In a large bowl, combine cranberries, sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Mix well.
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Pour the fruit mixture into the pie crust.
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Dot the top of the filling with small pieces of butter.
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Roll out the second pie crust and place it over the filling. Trim and seal the edges.
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Beat the egg and brush it over the top crust.
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Make several slits in the top crust to allow steam to escape.
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Bake for 40-45 minutes, or until the crust is golden brown.
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Remove from the oven and let it rest for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
