Mountain Cookies II

The Mountain Cookies II are a variation of the popular Mountain Cookies recipe, featuring rolled oats, nuts, and chocolate chips for a deliciously indulgent treat.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Mountain Cookies II

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 150 gram Granulated sugar
• 120 gram Brown sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 250 gram All-purpose flour
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 200 gram Rolled oats
• 100 gram Chopped nuts
• 150 gram Chocolate chips

Instructions

1. Preheat the oven to 180°C.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, combine the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture and mix well.
6. Stir in the rolled oats, chopped nuts, and chocolate chips.
7. Drop rounded spoonfuls of dough onto ungreased baking sheets.
8. Bake for 10-12 minutes, or until golden brown.
9. Allow to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 21g8%

Sugars 11g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.