Fluffy Cappuccino Pie

Cappuccino pie is a popular dessert that combines the flavors of coffee and cream in a delicious and fluffy pie. It is a perfect treat for coffee lovers.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Fluffy Cappuccino Pie

Cooking Method: Baking, Whipping Cuisine: American, Italian Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 1 tablespoon Instant coffee granules
• 0.5 cup Boiling water
• 1 package Cream cheese, softened
• 0.75 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 1 teaspoon Cocoa powder
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. In a medium bowl, combine graham cracker crumbs and melted butter. Press onto the bottom of a 9-inch pie dish.
2. In a small bowl, dissolve instant coffee granules in boiling water. Set aside to cool.
3. In a large mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
4. In a separate bowl, whip heavy cream until stiff peaks form.
5. Fold the whipped cream into the cream cheese mixture.
6. Gradually add the cooled coffee mixture to the cream cheese mixture, mixing well.
7. Pour the mixture over the prepared crust.
8. Refrigerate for at least 2 hours to set.
9. Before serving, dust the top with cocoa powder and garnish with whipped cream and chocolate shavings.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.