Coffee Nut Bars
Coffee Nut Bars are a popular treat that combines the rich flavor of coffee with the crunchiness of nuts. They are perfect for coffee lovers and make a delightful snack or dessert option.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Coffee Nut Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a mixing bowl, combine the flour, instant coffee powder, baking powder, and salt.
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In a separate bowl, cream together the butter and brown sugar. Add the egg and vanilla extract, and mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Fold in the chopped nuts.
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Press the mixture evenly into the prepared baking dish.
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Pour the sweetened condensed milk over the top, spreading it evenly.
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Sprinkle the dark chocolate chips over the condensed milk.
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Bake for 25 minutes or until the edges are golden brown.
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Remove from the oven and let it cool in the dish for 30 minutes.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.