Coffee Nut Bars

Coffee Nut Bars recipe pinit

Coffee Nut Bars are a popular treat that combines the rich flavor of coffee with the crunchiness of nuts. They are perfect for coffee lovers and make a delightful snack or dessert option.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins
Servings: 12 Calories: 2640
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a mixing bowl, combine the flour, instant coffee powder, baking powder, and salt.
  3. In a separate bowl, cream together the butter and brown sugar. Add the egg and vanilla extract, and mix well.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
  5. Fold in the chopped nuts.
  6. Press the mixture evenly into the prepared baking dish.
  7. Pour the sweetened condensed milk over the top, spreading it evenly.
  8. Sprinkle the dark chocolate chips over the condensed milk.
  9. Bake for 25 minutes or until the edges are golden brown.
  10. Remove from the oven and let it cool in the dish for 30 minutes.
  11. Cut into bars and serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 20g7%
Sugars 12g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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