Chocolate-Dipped Peppermint Bark
Peppermint bark is a popular holiday treat that originated in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Chocolate-Dipped Peppermint Bark
Ingredients
Instructions
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Line a baking sheet with parchment paper.
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Melt the dark chocolate in a heatproof bowl over simmering water. Stir in half of the peppermint extract.
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Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly.
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Place the baking sheet in the refrigerator for 30 minutes to allow the dark chocolate to set.
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Melt the white chocolate in a separate heatproof bowl over simmering water. Stir in the remaining peppermint extract.
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Remove the baking sheet from the refrigerator and pour the melted white chocolate over the set dark chocolate layer.
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Sprinkle crushed candy canes over the top.
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Return the baking sheet to the refrigerator for another 30 minutes to allow the white chocolate layer to set.
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Once set, break the bark into pieces and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 23g8%
- Sugars 20g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
