Bourbon Brown Butter Cadbury Mini Egg Blondies

Cadbury Mini Eggs are a popular Easter candy known for their colorful candy shells and creamy chocolate centers. They add a festive touch to these delicious blondies!

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Bourbon Brown Butter Cadbury Mini Egg Blondies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 170 gram Unsalted butter
• 200 gram Light brown sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 180 gram All-purpose flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Bourbon
• 1 cup Cadbury Mini Eggs
• ¹⁄₂ cup Chopped pecans

Instructions

1. Preheat the oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
2. In a small saucepan, melt the butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
3. In a large mixing bowl, whisk together the brown sugar, eggs, and vanilla extract until well combined.
4. Slowly pour the browned butter into the bowl, whisking continuously.
5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Stir in the bourbon, Cadbury Mini Eggs, and chopped pecans.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer the blondies to a wire rack to cool completely.
10. Once cooled, cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.