Olie Bollen
Olie bollen are a traditional Dutch treat typically eaten on New Year’s Eve.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Olie Bollen
Ingredients
Instructions
-
In a bowl, dissolve yeast and sugar in warm milk. Let it sit for 10 minutes.
-
In a separate bowl, mix flour and salt.
-
Add the yeast mixture to the flour mixture and mix well.
-
Cover the bowl with a clean cloth and let the dough rise for 1 hour.
-
After the dough has risen, add the egg and raisins. Mix well.
-
Heat vegetable oil in a deep pan.
-
Using a spoon, drop spoonfuls of dough into the hot oil and fry until golden brown.
-
Remove the olie bollen from the oil and drain on paper towels.
-
Let the olie bollen rest for 30 minutes before serving.
-
Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
