Caramel Candy Bars

Caramel candy bars are a popular treat that originated in the United States and are loved for their chewy caramel and crunchy texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Caramel Candy Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Brown sugar
• 400 gram Sweetened condensed milk
• 100 gram Golden syrup
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 200 gram Rice cereal
• 200 gram Dark chocolate

Instructions

1. Preheat the oven to 180°C (350°F). Grease a baking dish and line it with parchment paper.
2. In a saucepan, melt the butter, brown sugar, sweetened condensed milk, golden syrup, vanilla extract, and salt over medium heat. Stir continuously until the mixture thickens and turns golden brown.
3. Remove the saucepan from the heat and stir in the rice cereal until well coated.
4. Transfer the mixture to the prepared baking dish and press it down firmly.
5. Bake in the preheated oven for 15-20 minutes or until the edges are golden brown.
6. Remove from the oven and let it cool completely in the baking dish.
7. Once cooled, melt the dark chocolate in a microwave or using a double boiler.
8. Pour the melted chocolate over the caramel bars and spread it evenly.
9. Allow the chocolate to set for about 2 hours at room temperature or in the refrigerator.
10. Once set, cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.