Almond Cherry Crisp
Cherries are not only delicious but also packed with antioxidants and have anti-inflammatory properties.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Almond Cherry Crisp
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, mix together the cherries, almond slices, oats, flour, brown sugar, cinnamon, and salt.
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Cut the butter into small pieces and add it to the bowl. Use your fingers to mix the ingredients until crumbly.
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Transfer the mixture to a baking dish and spread it evenly.
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Bake for 35-40 minutes until the top is golden brown and the cherries are bubbling.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
