Rustic Plum and Port Tart
Plums are a symbol of good luck and prosperity in Chinese culture.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Rustic Plum and Port Tart
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
In a saucepan, combine the plums, port wine, and granulated sugar. Cook over medium heat until the plums are soft and the liquid has thickened, about 10 minutes. Set aside to cool.
-
In a large mixing bowl, combine the butter, flour, ground almonds, egg, vanilla extract, and salt. Mix until the dough comes together.
-
Roll out the dough on a lightly floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim off any excess.
-
Pour the plum mixture into the tart shell.
-
Bake for 30-35 minutes, or until the crust is golden brown.
-
Allow the tart to cool for 30 minutes before serving.
-
Serve the rustic plum and port tart with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 48g16%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
