Milk Chocolate Souffles with Nougat Whip
Souffles are named after the French verb ‘souffler’, which means ‘to puff up’ or ‘to inflate’.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Milk Chocolate Souffles with Nougat Whip
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Melt the milk chocolate and butter together in a heatproof bowl over simmering water.
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In a separate bowl, whisk the eggs and sugar together until pale and fluffy.
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Gradually add the melted chocolate mixture to the egg mixture, stirring well.
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Sift in the flour and fold gently until combined.
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Divide the mixture evenly among four greased ramekins.
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Bake in the preheated oven for 12-15 minutes until risen and set.
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Meanwhile, whip the nougat and whipping cream together until soft peaks form.
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Add the powdered sugar and continue to whip until stiff peaks form.
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Remove the souffles from the oven and let them rest for 5 minutes.
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Serve the souffles with a dollop of the nougat whip on top.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
