Salted Caramel Pumpkin Bars
Pumpkin bars are a popular fall treat in the United States, often enjoyed during Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Salted Caramel Pumpkin Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
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In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Mix well.
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In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared baking dish and smooth the top.
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Drizzle the caramel sauce over the batter and use a knife to swirl it into the pumpkin mixture.
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Sprinkle the sea salt on top.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bars to cool in the pan for 30 minutes, then transfer to a wire rack to cool completely.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
