Oatmeal Cookies
Oatmeal cookies were first made in Scotland and were originally called ‘oat cakes’.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Oatmeal Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine oats, flour, baking soda, and salt.
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In a separate bowl, mix melted butter, brown sugar, and granulated sugar until well combined.
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Add the egg and vanilla extract to the butter mixture and mix well.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Stir in the chocolate chips.
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Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
