Becky’s Sugary Sugar Cookies
Sugar cookies are a popular treat during the holiday season, but they can be enjoyed all year round!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Becky’s Sugary Sugar Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Cover the dough and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Roll the dough into small balls and place them on the prepared baking sheet.
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Bake for 10 minutes or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Dust the cooled cookies with powdered sugar. Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
