Chocolate Roulade with Coffee Cream

The chocolate roulade is believed to have originated in Switzerland in the 19th century and has since become a popular dessert in many countries around the world.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Chocolate Roulade with Coffee Cream

Cooking Method: Baking Cuisine: International Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• For the Chocolate Roulade:
• 200 gram - Dark chocolate
• 6 - Eggs
• 150 gram - Granulated sugar
• 20 gram - Cocoa powder
• 150 ml - Whipping cream
• For the Coffee Cream:
• 2 teaspoon - Instant coffee
• 30 ml - Boiling water
• 250 gram - Mascarpone cheese
• 50 gram - Icing sugar
• 1 teaspoon - Vanilla extract
• For the Garnish:
• 10 gram - Cocoa powder
• - Chocolate curls

Instructions

1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
2. Melt the dark chocolate in a heatproof bowl set over a pan of simmering water.
3. In a separate bowl, whisk the eggs and granulated sugar together until thick and pale.
4. Fold in the melted chocolate and cocoa powder.
5. Pour the mixture onto the prepared baking tray and spread it evenly.
6. Bake for 12-15 minutes until the top is firm to touch.
7. Meanwhile, prepare the coffee cream by dissolving the instant coffee in boiling water.
8. In a separate bowl, beat the mascarpone cheese, icing sugar, and vanilla extract until smooth.
9. Gradually add the coffee mixture to the mascarpone mixture, whisking continuously.
10. Once the chocolate roulade is cooked, remove it from the oven and let it cool for a few minutes.
11. Carefully transfer the roulade onto a clean tea towel.
12. Spread the coffee cream evenly over the roulade.
13. Roll up the roulade tightly using the tea towel to help.
14. Place the rolled roulade on a serving plate and refrigerate for at least 1 hour.
15. Before serving, dust the roulade with cocoa powder and garnish with chocolate curls.
16. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.