Cherry Tart Pops
Cherries are a natural source of melatonin, a hormone that helps regulate sleep.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cherry Tart Pops
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the flour, sugar, butter, and salt. Mix until the dough comes together.
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Divide the dough into 6 equal portions and press each portion into a tart mold.
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In a separate bowl, mix the cherries, cornstarch, lemon juice, and vanilla extract.
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Spoon the cherry mixture into each tart mold.
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In a small bowl, whisk together the egg and milk. Brush the mixture over the tarts.
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Bake for 15-20 minutes, or until the tarts are golden brown.
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Allow the tarts to cool for 30 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
