Peanutty Chocolate Fudge

Fudge originated in the United States and became popular in the late 19th century. The combination of chocolate and peanut butter is a classic flavor pairing loved by many.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Peanutty Chocolate Fudge

Cooking Method: Boiling, Microwaving Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Semi-sweet chocolate chips
• 14 ounce Sweetened condensed milk
• 4 tablespoon Unsalted butter
• 1 cup Creamy peanut butter
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 2 tablespoon Chopped peanuts (optional)

Instructions

1. Line a baking dish with parchment paper.
2. In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and unsalted butter.
3. Microwave the mixture in 30-second intervals, stirring in between, until the chocolate is fully melted and the mixture is smooth.
4. Stir in the peanut butter, vanilla extract, and salt until well combined.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Optional: Sprinkle chopped peanuts on top.
7. Let the fudge set in the refrigerator for at least 2 hours.
8. Once set, remove from the baking dish and cut into squares.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 25g9%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.